Go to Motor City for great meals. Where to eat in Detroit.


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We know what you’re talking about. Are you going to Detroit for food? Come on, you sure can do better than that. But you would be wrong. Detroit is the largest city in Michigan and although it has gone through difficult times in the last decade or two, it is on the rise. The area has been home to indigenous tribes for generations and was until the 17th century when the first Europeans inhabited the area. French fur traders and missionaries worked their way with the Iroquois tribes and named the city “Strait of Lake Erie ” which means “the strait of Lake Erie,” the strait is the connection between Lake Huron and Lake Erie. Detroit is without a doubt a unique city. It is the historic home of Motown Sound, the capital of cars in the country and home to hundreds of historic and ornately designed buildings and skyscrapers.

The city of Detroit from the early 1900s was one of the largest and fastest growing cities in the country. With many jobs available, the city has brought many immigrants from all over the world, along with people from other parts of the U.S., and with them came their culinary traditions. And so Detroit is a mixture of everything. Mexican and South American restaurants across the street from soul food despite modern wine bars are not an uncommon sight, so the choice in Detroit is rich. So be sure to check out some of these best places to eat at MotorCity.

Detroit Honey Belt (Various)

What is pizza for New York, what is pasta for Italy, and what is barbecue for Texas, Detroit has a dog Coney. Without a doubt, there is no food rivalry in the entire Great Lakes region just like the legend of Coney Dog. And while you can get it at several important popular places in the city, no trip to Detroit is complete without getting it.

So what is it? Simply put, the Coney dog ​​is rudimentary. Beef hot dog, placed on top of a baked bun, which is then topped with chili, chopped raw onions and a little mustard. Although theoretically basic, there are some elements that one must consider. The hot dog must be beef and have a natural casing, barbecue, and the chili should not be too thick in texture. Greek immigrants who came to Ellis Island (nearby Coney Island) would probably experience a hot dog there and then bring it west to other cities where a Coney dog ​​would eventually be made.

So where are you going to get it? Although there are many restaurants in the city that serve them, the two dog icons are American Coney Island and Lafayette Coney Island. The story goes that brothers Bill and Gust Keros opened American Coney Island on Michigan Avenue in 1919. A few years later an argument broke out and Bill opened Lafayette Coney Island right next to the house in 1936. Who has the best dog Coney depends on who you ask and it is a matter of (sometimes deeply) personal preferences. Since they are both literally next to each other, try them both out and decide for yourself.

Buddy’s Pizza

Everyone loves pizza, but who is the best? New York? Chicago? Naples? Maybe it’s Detroit. While other more famous pizzas like a deep-sea meal in Chicago and New York-style slices are a major part of the conversation, Detroit has its own unique idea. Buddy’s Pizza serves an essential pie in Detroit, square in shape and rooted in more Sicilian baking traditions. Square pizzas offer a thick crust with a certain roughness so each bite is a blend of cheesy, spicy, salty and crunchy texture in one. Buddy’s has several locations in the area, but the original is at Conant & McNichols.

Room with appliances

After a pizza with a thick crust and a hot dog topped with chili sauce, you may be in the mood for something a little healthier. The appliance room is located in the heart of the city center at the phenomenal Detroit Foundation Hotel. With the help of Michelin-starred chef Thomas Lents, who is a local resident of the city, the Apparature room was once home to Detroit Fire headquarters before the hotel bought it and then converted it into a restaurant. The original features are still found in the dining room, such as a large bright red door and three fireplaces. The Apparatus Room has won numerous local awards for preparing meat, vegetables and fish in Michigan.

Tamaleria Nuevo Leon

A place that doesn’t have a dining room, just for cash and serves a few things sounds like a recipe for a restaurant that won’t last long, but at Tamaleria Nuevo Leon you’d be wrong. The lunch-only restaurant has been producing tamales handmade since the 1950s, and the reason they could stay open for so long is because they are just as good. The place keeps the menu small so everything gets proper time and attention. The service is friendly and from time to time you will get rotating specialties like cheese-jalapeno. Regular fillings include basic groceries like chicken or pork and be sure to call in advance for large orders because when they come out, they are out.

met

While there are plenty of restaurants in Detroit that are long-standing traditional places that have spanned generations, Takoi brings a modern flair or fusion cuisine to a futuristic setting. Located in Corktown, walking next to Takoi you’ll notice 16-foot-high walls and an all-white structure that looks more like a secret government base rather than a restaurant, but once you enter, you’ll feel like you’re in a scene from Blade Runner. Neon pink, green and blue lights decorate the interior along with futuristic lighting above the bar and tables. The menu consists of dishes inspired by Thailand, such as crispy spare ribs, seaweed salad and khao soi. But there are also dishes that are not so inspired by Thailand, such as fried chicken and smoked duck shoulders. Take a cocktail that is almost too nice to drink, and Takoi makes a great night out.

Serial brewing company

With dishes influenced by New Orleans, Batch Brewing is a fun place for an afternoon pint with friends or a place to hang out after work with a good beer and even better food. The beer is produced by Batch Brewing and offers many options even for the most discerning people who drink beer, and the food comes from local breeders and producers, so no matter what you eat or drink here, you will support someone local.

Leila

Sameer moved from Lebanon to the United States in 1960, and has since worked in restaurants and eventually opened an Italian town in Detroit. His son Samy entered the restaurant game and together the duo father and son opened up to Leila in homage to Samy’s mother. Leila brings a touch of sophistication to downtown Detroit with a focus on simple yet utterly delicious Lebanese classics. Think less about shawarma and focus more on smaller sharing plates like kibbutz, grilled vegetables, sumac chicken, falafel and cold or hot mezze.

Pietrzyk dumplings

Since the turn of the century, Detroit has seen a large influx of Eastern European and Polish immigrants who are mostly concentrated in the Hamtramck area. So there is no shortage of amazing Polish bakeries and food, and one of the best in the area is Pietrzyk Pierogi. It was opened by Erica Pietrzyk, and her pierogi store is a local place focused on affordable and nutritious food and a fair salary for employees. Pietrzyk Pierogi began his humble life in a small food stall, but it became known about Erica’s not-too-traditional pierogie recipes and it soon became a spot on the central Gratiot market for Polish delicacies. During the holidays, Pietrzyk Pierogi offers some interesting specialties, such as turkey, potatoes and pierogies from stuffing, or try tried and true traditional dishes such as potatoes and bacon.

Detroit Vegan Soul

Soul food is a big component of the food culture tissue in Detroit, and there is no place for a vegetarian crowd like the vegan soul in Detroit. Located on Grand River Avenue, Detroit Vegan Soul offers twists and turns in classic animal-free soul food dishes, such as macaroni and cheese, satan pepper steak, curry potato salad and catfish tofu fillet. Not to mention a large selection of homemade drinks.

Jamaican pot

Sometimes good things come in small packages and the Jamaican pot is one of those places. For non-vegetarian food and Caribbean classics, the Jamaican pot is one of the best places in town to taste the island. A Jamaican pot can only be taken out with a counter in an indescribable eight-mile mall. When you get close to the place, you will know exactly where it is because there is a chance that a lineup could occur. Enjoy a special chicken with cream, slow-roasted curry goat, steak and stewed beef tail. You may want to order ahead of time.

Love of Rome

Originally known as Roma Cafe, it is the oldest Italian restaurant in Detroit. The Marazza family built the restaurant in 1880, serving food made from ingredients from a nearby eastern market. It was bought by Morris Sossi in 1918 and has remained in the family ever since 2017. After more than a hundred years, Roma Cafe has closed, but its spirit lives on in Amore de Roma. Led by former Roma Cafe chef Guy Pelin, Amore de Roma brings all the flavors and dishes of the former cult restaurant to the modern age. Amore de Roma may be a modern understanding of classic Italian cuisine, but traditionalism still reigns. Classic Italian-American dishes, from meatball sandwiches to baked lasagna and parmigiana, are on the menu here, with a long list of wines to choose from.

Pegasus Tavern Restaurant

Located in the heart of the historic Greek resort of Detroit, Pegasus Taverna Restaurant is a place in the Greek city for authentic Greek cuisine. The restaurant has been open for more than 20 decades and has always been a family operation. Located near casinos in the area, the restaurant is open until late in the morning in case you need an emergency gyroscope at 3am. Classic dishes like moussaka, pastitsio and savory lamb chops adorn the menu or try saganaki, a casserole dish with cheese placed next to your table. Drizzle all this with flakes and sweet baklava for dessert.

The Whitney

In the 19th century, Detroit was a city of wealth to be created. David Whitney Jr. he was a wooden baron who became one of the wealthiest individuals in the state, and in 1890 work began on a mega-villa that would one day become a Whitney restaurant. With a huge 52 rooms and 20 fireplaces, guests can dine luxuriously in the former villa of David Whitney Jr. The property has been renovated, refurbished and maintained, but still contains a lot of original fittings. Enjoy dining by the sumptuous fireplaces, the glow of crystal chandeliers or on the terrace surrounded by gardens.

Our last word

When it comes to dinner and food culture, Detroit is not unfamiliar with some pretty amazing possibilities. Fusion, authenticity, top restaurants and vegetarian meals abound and although Detroit may have experienced its heyday some time ago, the fun with food has only just begun. Next time you get a chance, check out one of the places we recommended and tell us what you think. We think you will be pleasantly surprised.


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